(530)600-4455 | South Lake Tahoe
our
Product
Empanadas are a stuffed puff pastry, usually baked or fried, common to many Latin American cultures. Their roots can be traced all the way back to the Spanish peninsula and its Moorish heritage.
Yes, the arabic culture was the first to master the flaky dough known as ‘hojaldre’ that is foundational in french, spanish, italian and even russian cuisines, among many others.
The name 'empanada’ comes from the verb 'empanar', meaning ‘to wrap or coat in bread'. 'Empanadas' are made by folding –and sealing– circular flat dough cutouts around stuffing. The latter can consist of a variety or combination of meats, cheeses, spices, vegetables or fruits, among others.
Each EmpaNash is 'love-crafted' with only the freshest and finest ingredients —using no preservatives or additives of any kind. These family recipes have been battle-tested and improved over generations. Made fresh with you in mind, 'fryer-to-table'! :D
our
Story
We are a small family-owned catering business, located in the heart of South Lake Tahoe. As long time members of this blossoming community, we always wanted to contribute to the food renaissance we are currently experiencing on our shore with a little-known delicacy from our Argentine culture.
Rolling this business venture out has been a long sought-after dream of ours, so we thank you for your patronage. We are currently a pop-up food stand, catering to several fun public events throughout spring and summer— so don’t hesitate to stop by to quench your 'empanada' fix!
Our long-term goal is to establish ourselves more permanently and become a staple of the local food offering, so if you like our product, please do spread the word. ¡Muchas Gracias!
